Carmelised Tempeh Pieces over Summer Salad
Ingredients12 -15 cubes of tempeh
2 tbsp of Balsamic Vineager
2 tbsp of Soy Sauce
Salt & Pepper
2 tbsp cooking oil
1 bowl of 'summer salad'
- Cut tempeh into bite sized chunks.
- Mix balsamic vinegar, soy sauce and pepper together in a bowl.
- Mix tempeh into sauce until evenly coated and leave to marinate while you...
- Prepare your summer salad in a different bowl. This can be anything you want really. I mixed some leaves with tomato and avocado which is always good.
- Heat oil in a skillet and saute the tempeh until it's gone a lovely carmelised colour with some crispy edges.
- Remove tempeh from heat and leave to rest for a moment on the chopping board or on a towel.
- Plate up your salad and add the tempeh to the top, drizzling any extra marinated onto the rest of the salad.
Tempeh |
Tempeh Marinating |
Out of the pan and resting... |
Carmelised Tempeh Over Summer Salad |
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